Techniques

Here you will find explanations for techniques or terms that come up while baking and cooking.

In general the short hand I use in my recipes is:

C = cup(s)
T = tablespoon(s)
t = teaspoon(s)
*C = degrees in Centigrade
*F = degrees in Fahrenheit

Quick Links to Techniques

Chiffonade

Cupcakes: Baking

Onion: peeling, slicing and dicing.