Tag: Vegetarian

Zucchini (Courgette) Bread

Zucchini (Courgette) Bread

Tired of Banana Bread? Want to have fun with zucchini? Try Zucchini Bread! Seriously though, this is a lovely bake. It’s an adapted and modified recipe from Rachel Allen’s Bake, which is a fantastic cookbook. It’s a sweet (but not too sweet) bake worthy of 

Cream of Parsnip Soup

Cream of Parsnip Soup

Parsnips are truly a lovely winter vegetable. When used in a soup they are often curried however I wanted to try something different. I liked the idea of the sweeter parsnips with earthy leeks and hot white pepper. Behold, this recipe was the result. There 

Pear and Cardamom Yoghurt Loaf

Pear and Cardamom Yoghurt Loaf

As Summer transformed into early Autumn, our pear tree went bonkers. Its branches became laden with fruit that was crisp and excellent for baking in August, and then became sweet and juicy for eating in October. One recipe that profited from our pear tree’s beneficence