Tag: Pasta

Salsa di Pomodoro

Salsa di Pomodoro

This recipe is adapted from a Sainsbury’s cookbook that was released in the early 80s and it is a favourite. I make mine vegan, using nutritional yeast instead of cheese, however a hard cheese like parmesan can be subbed back in if that is your 

Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni

Here is a bare-bones – dare I say almost ‘Pantry Staple’ – version for Spinach and Ricotta Cannelloni. It makes use of frozen spinach and canned tomatoes in lieu of the fresh options and dried, oven ready cannelloni instead of fresh pasta. One ingredient which