Tag: cooking preparation

Chiffonade

Chiffonade

Chiffon: rag (French) -ade: a suffix denoting action, or a product of action (Latin) Chiffonade is a technique where herbs or leafy greens are cut into thin strips, resembling rags. It is used for leaves that are all a similar, regular size and not too 

Onions: peeling, slicing and dicing

Onions: peeling, slicing and dicing

This is theboganbuddha way to chop an onion and nothing like how a professional chef does it. Never mind though because it still works great. How to Peel, Slice, and Dice Onions Top and tail the onion Place the onion on one of its ends