I feel the need to emphasise this point: this is by no means a traditional Spaghetti all’ Amatriciana. Instead it is a meat-free version that makes the best of pantry staples. However if you prefer to include guanciale (or a substitute meat), then notes for …
I had another post planned, but then I made this cake and it took priority. This recipe comes from Rachel Allen’s Bake which is a fantastic cookbook and one that I highly recommend. In fact, I’ve made this cake twice – I enjoyed it so …
This is a deliciously simple cake recipe to use up the left over ground almonds and glace cherries from Christmas. In fact, as this recipe is without butter and eggs, it is good so for those who eschew these products during Lent (or at anytime) …
My name is Lizzie and welcome to my foodie cyber home! You will find my cyber abode furnished with recipes, techniques, and smattering of food science, food history, & etymology. Yes, I am a bit of a nerd!
Let me be a guide around this humble abode…
While the more recent recipe and posts can be found right here on this home page, all recipes and posts can be found on the Recipes & Posts page.
Meandering on, the Techniques page is where I’ve listed a glossary of techniques and terms (with links to any relevant posts I’ve written).
TheBoganBuddha 101 is a catch-all page with ‘101’ level information that doesn’t warrant a full-blown post. There you’ll find things like TheBoganBuddha Shorthand and general guidelines and information.
So feel free to take a look around and leave a comment, I’d love to hear from you.
Lizzie x