Another recipe that uses up those bananas which have turned from firm yellow to mashable speckled brown! This recipe was born from a surfeit of bananas and a pottle of sour cream in the fridge that needed to be used. It is super easy to …
This recipe is an adaptation from a very loved, and very well used, collection of recipes published by Kimi Ora School called “Nuffin but Muffins”.1 It is a delightfully easy and tasty way to use up bananas which have passed from the yellow and firm …
I feel the need to emphasise this point: this is by no means a traditional Spaghetti all’ Amatriciana. Instead it is a meat-free version that makes the best of pantry staples. However if you prefer to include guanciale (or a substitute meat), then notes for …
My name is Lizzie and welcome to my foodie cyber home! You will find my cyber abode furnished with recipes, techniques, and smattering of food science, food history, & etymology. Yes, I am a bit of a nerd!
Let me be a guide around this humble abode…
While the more recent recipe and posts can be found right here on this home page, all recipes and posts can be found on the Recipes & Posts page.
Meandering on, the Techniques page is where I’ve listed a glossary of techniques and terms (with links to any relevant posts I’ve written).
TheBoganBuddha 101 is a catch-all page with ‘101’ level information that doesn’t warrant a full-blown post. There you’ll find things like TheBoganBuddha Shorthand and general guidelines and information.
So feel free to take a look around and leave a comment, I’d love to hear from you.
Lizzie x